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Tag Archives: High Fat

Diabetes and Monounsaturated Fats

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ShareAn Australian orthopaedic surgeon amputated his patient’s leg at the knee. The patient had diabetes (and gangrene as a complication); in the course of follow-up, the surgeon advised his patient about diet and  nutrition for better management of diabetes. Later this doctor has been silenced by court order, from giving nutritional advice. It seems an anonymous person contacted the Australian …

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Italian food Enriches Diabetics

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ShareLet Them Eat Pasta! Time magazine (vol.186, no. 22-23, 2015 p.68) introduces Banza Chickpea pasta as one the best inventions of 2015. Using garbanzo beans instead of wheat, a new healthy and delicious high protein, high fibre and low carbohydrate food has been invented. For diabetics thus far, pasta on the plate has been considered “off the table”. Old Italian …

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