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Healthier Heart Follows 12 Diet Disciplines

Try these 12 disciplines in your diabetic diet and your heart will thank you. A healthier heart is linked to what you eat, say nutritionists.

Eating a Mediterranean inspired diet, foods high in fibre (fruit, veg, pulses, lentils) and healthy fats (olive oil, nuts, seeds, avocados) as well as lean meats, low-fat dairy and oily fish, benefits a healthier heart.

Portion control to keep to a healthy weight is also key. Excess fat can lead to inflammation, also thought to be at the root of many health conditions. So try incorporating these delicious dozen in your diet.


Think brown rice, wholewheat pasta and bread. Anything high in fibre can boost your heart by helping lower Cholesterol and promoting the most diverse gut microbiome, responsible for helping to maintain a healthy weight. Fruit and veg are also great for fibre, so be sure to take that ‘eat a rainbow’ advice to heart!


There maybe truth in the old adage, an apple a day keeps the doctor away. Fruit is a crucial part of a healthy diet and it seems apples are great for your healthier heart, too.

Studies show that apples can reduce LDL (bad) cholesterol levels. Too much of these non-high-density lipoproteins can cause blood vessels to become blocked and stiff, leading to a heart attack or stroke. Apples are high in heart-boosting fibre and pectin, believed to help weight control by making you feel fuller for longer.

Oily Fish

Aim for a portion a week (140g of cooked fish) to make the most of heart-healthy, omega-3 fatty acids. They can help prevent heart disease and lower blood pressure. You’re advised not to eat too much, as oily fish can contain low levels of pollutants, which can build up in the body. Try… salmon, sardines, trout, mackerel, pilchards, herring and sprats.

White Fish

Like oily fish, aim for one portion a week. White fish is one of the healthier, low-fat alternatives to red or processed meat, which tends to be higher in saturated fat, levels of which you should reduce to help protect your heart. Steam, bake or grill fish, don’t fry, as this can increase the fat content. Try… Cod, Haddock, Plaice, Pollock, Seabass, Seabream, Halibut.


They’re high in heart-protecting omega-3s and mono-unsaturated fats (other good sources are avocados and olive oil), which in small amounts provide essential fatty acids and fat-soluble vitamins. All nuts are good for a healthier heart, but not, more than a handful a day, as they’re high in calories and being overweight increases your risk of heart disease and high blood pressure. The way you carry extra weight is also important, say Stroke Prevention Managers of the Stroke Association. If you carry it around your waist, you’re a more likely to have high blood pressure, diabetes or other health issues. Talk to your GP about the weight you should be – it’s different for everyone.


Drink lots of water and use it to dilute fruit juice, which can be high in sugar. If you really want to help your heart, cut back on booze.

Drinking over the recommended maximum of 14 units a week damages the heart, can cause abnormal heart rhythms and high blood pressure. Have at least two alcohol-free days in a week and don’t binge drink. It can cause your blood pressure to rise very quickly.

Over six units – two 250ml glasses of 14% ABV wine – in one go is considered a ‘binge’.

Herbs and Spices

They’re a great way to add flavour in place of salt. Too much salt raises blood pressure and therefore the risk of coronary heart disease and stroke. Your daily limit is one teaspoon (6g) but most of us have more. Much of the salt we eat is hidden in processed foods, ready meals, crisps, biscuits and processed meats, say nutritionist experts. Cut back on these and explore herbs and spices for cooking.


Beans and legumes are great meat-free protein sources and their fibre may help reduce the risk of heart attack. They’re cholesterol-free, low in fat and rich in iron, zinc and folate. Choose lower-salt canned beans and wash well to reduce salt intake.


Full of beta-glucan soluble fibre, which studies show reduce cholesterol. Oats are a wholegrain which have also been shown to protect your heart by lowering blood pressure.


Yes, really! Stick to at least 70 percent chocolate solids. The darker, the better. Studies including the most recent from California’s Loma Linda University, show dark chocolate boosts the cardiovascular system, by increasing blood flow and reducing inflammation. Cacao is rich in flavanols – antioxidants found in fruit and vegetables – which help fight inflammation that causes heart diseases and other conditions.


Beetroot (including juice and processed beets) is full of dietary nitrate, which research suggests can widen arteries, improving blood flow and reducing your risk of high blood pressure. Left untreated high blood pressure increases your risk of heart attack and stroke.

Around seven million of us have it without knowing. It tends to rise as we get older and often there are no symptoms, say doctors. So it’s important to make sure you get tested regularly and take steps to keep it at a healthy level. Did you know? Green leafy veg is also high in nitrate. 

More Fruit and Veg

At least five a day is crucial to health in general and your heart specifically. It’s not just the amount, but the variety – the more variety, the greater the benefits. Try to ‘eat the rainbow’. Include…

  1. CITRUS FRUITS – Contain antioxidants and flavones to boost Circulation.
  2. TOMATOES – Can lower risk of stroke by up to 20%.
  3. BLUEBERRIES – Research by Florida State University found a daily handful lowered blood pressure in middle-aged women by 6%.
  4. ONIONS AND GARLIC – They’re packed with polyphenols and blood-thinning compounds triggered when chopped, crushed or grated. Garlic is known to help lower blood-pressure.

E340 – Healthier Heart Follows 12 Diet Disciplines –

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