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Cure Diabetes with these Top 10 Foods

Cure Diabetes the disease in which your blood glucose or blood sugar levels are too high. Insulin is the hormone that helps the glucose enter your cells to give them energy.  With type 1 diabetes, your body does not make insulin. With type 2 diabetes, your body does not make or does not use insulin well. This means that your blood sugar is higher than normal but not high enough to be called diabetes.

The best of foods to cure diabetes are whole foods that are not processed such as fruits and vegetables.  Including these extra healthy foods in your diet will help you in improving nutritional needs as well as lowering your risk of diabetes. Here are the 10 best foods that diabetics must eat.


As with other cruciferous vegetables, like kale and cauliflower, it contains a compound called sulforaphane which triggers several anti-inflammatory processes that improve blood sugar control and protects the body from the cardio-vascular damage. Broccoli to cure diabetes is known as the anti-diabetes super-hero.


Blueberries contain both, insoluble fibre which flushes fat out of your system and soluble fibre which slows down the emptying of your stomach and improves blood sugar control. In a study, people who consumed two cups of wild blueberry juice per day for three months lowered their blood glucose levels and lifted depression.  Natural chemicals in the berries, shrinks fat cells and stimulates the release of adiponectin hormones which regulates blood glucose levels amongst other things.


Fish contains a special type of fat that helps cool inflammation. Thousands of studies show that people with the highest levels of omega 3 fatty acids have less body wide inflammation. A fish rich diet can also reduce your risk of developing problems, especially stroke, so it is important to cure diabetes.  People who ate baked, boiled or steamed fish reduced their odds for a stroke by 3%.


There is a reason why people say – an apple a day keeps the doctor away. This fruit is high in fibre and vitamin C. Being high in fibre means that consistent apple consumption has a positive effect to cure diabetes. A study found that those who are eating 5 or more apples a week have a 23% lower risk of developing type 2 diabetes, compared with subjects who don’t eat any apples.


Avocados are high in monounsaturated fats which are generally considered among the healthiest of fats. Monounsaturated fats also improve heart health and is an important benefit for diabetics who have increased risk of heart disease and stroke.


Packed with protein and cholesterol, white cannellini beans, are slow to raise blood sugar. In a study, 121 people with type 2 diabetes, followed a healthy diet containing a daily cup of beans or whole grains. After three months, the beans group sugar levels fell twice as much as the wholegrain group.


Spinach is rich in vitamin K along with several minerals including magnesium, folate, phosphorus, potassium and zinc. It is also a good source of the plant chemicals carotenoids and various flavonoids. People who consume more than 1 serving a day of spinach and other leafy greens, slashed their risk of diabetes by 14% compared to people who ate less than half the serving diet.


Carrots are noted for their high vitamin A made from the antioxidant beta-carotene contained in carrots. This vitamin is necessary for good vision and immuno-function. According to a study, beta-carotene may even help lower the risk of developing type 2 diabetes, especially among people who have a predisposition for diabetes.


Walnuts contain the poly-unsaturated fatty acid called alpha-linolenic acid which has been shown to lower inflammation. Omega 3’s fibre and other phytochmicals are found in walnuts. Walnuts consist of anti-oxidant, anti-cancer, anti-viral and anti-high cholesterol  actions. These powers can help stop and reverse the progression of chronic conditions such as diabetes and heart disease.


Studies show that this delicious spice can help reduce blood sugar. Studies said people with type 2 diabetes who have taken 2 to 3 gms of cinnamon daily had dropped their fasting blood sugar by 30%, compared to people who took no cinnamon. It is also loaded with polyphenols and the oxidants that gather up all the free radicals in the blood to protect you from cancer and also lowers systemic inflammation, protecting you from diabetes and heart disease.

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