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Tag Archives: high blood sugar

Treatment of Diabetic Foot Ulcer

Diabetic Foot

Share The diabetic foot can be a major problem for patients. Foot ulcers can now be totally healed with non-amputation techniques. Diabetic foot ulcers (DFU) are considered the most dreaded complication in people with diabetes. People with diabetes are at a high risk for developing a condition called diabetic neuropathy. This is an affliction of the nerves which leads to …

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The Diabetic Kidney Disease – Diabetic Nephropathy

diabetic nephropathy

Share Diabetic nephropathy or diabetic kidney disease is a complication of type 1 or type 2 diabetes caused by damage to the kidneys’ delicate filtering system. The kidneys have many minuscule blood vessels whose job is to filter waste from the blood. These blood vessels are destroyed as a result of high blood sugar from diabetes. Eventually, the kidney is unable …

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Iron Overload and Diabetes

haemochromatosis

ShareToo much iron can be as bad as too little. The gradual build-up of iron levels in the body over many years is a hereditary condition known as haemochromatosis. It’s one of the most common genetic disorders and affects around one in 200 people especially those from a Celtic/ European background. The faulty gene causes us to absorb twice as …

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Diabetes and Foot Complications

Share Type 1 and 2 diabetics have been known to develop many diabetic foot problems. Studies have proved that out of the 16 million people suffering from diabetes, quarter are prone to developing foot pain symptoms. Most foot problems occur when there is nerve damage. The most commonly seen nerve damage is peripheral neuropathy, which predominantly affects the use of …

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WHAT IS SUGAR – SUGAR IS BAD

sugar is bad

Share Sugar, a carbohydrate, a complex substance made of two simpler substances, fructose and glucose. Nature has made it a part of many essential foods like fruit and milk. The market nutrition labels are full of words such as glucose, sucrose, lactose, maltose, dextrose, starch, corn syrup, fruit juice, raw sugar and honey. Sugar invidiously slips into almost seventy-four percent …

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